Your Daytime Food and Wine Experience
Our pursuit to explore the versatility of Paso Robles while creating a food driven, naturally low alcohol wine.
Paso Verde is a unique blend of Mediterranean white grape varietals grown in Paso Robles, California.
41% Grenache Blanc
25% Verdelho
21% Vermentino
13% Picpoul Blanc
Paso Verde is both sustainably-made and vegan-friendly and only 80 calories per serving.
Tasting Notes
10% Alcohol
The best choice
Paso Verde is a unique blend of Mediterranean white grape varietals made into a low alcohol, sophisticated wine.
Female winemaker
Amanda Gorter is an up-and-coming winemaker in Paso Robles quickly making a name for herself as an innovative and thoughtful Winemaker.
One of a kind wine
Made at a sustainable winery using sustainably farmed grapes.
Wine With Soul
Meet Amanda Gorter, Paso Verde's Winemaker.
Amanda created Paso Verde as part of an initiative to reintroduce classically popular wines from around the world in a uniquely Paso style.
Her inspiration for Paso Verde came from a casual lunch with fellow winemakers, who asked, “why isn’t there a local, light bodied wine?”. From there, Amanda created Paso Verde.
Usually, low alcohol wines can be simple, and uninteresting. To combat this, she blended four unique, early ripening white grape varietals to create a complex wine with a hint of effervescence.
